Frequently Asked Questions (FAQ)
- What is a Chocolate Fountain?
- How do I rent a fountain?
- How far in advance should I book my fountain?
- What type of chocolate is used in the fountain?
- How is the chocolate melted?
- How long does it take you to set up?
- What are the most popular dipping items?
- What do I need my venue to provide?
- What power supply does the fountain require?
1. What is a Chocolate Fountain?
A chocolate fountain is the perfect centrepiece at wedding receptions, birthday parties, anniversary parties, corporate events, buffets and other special occasions where the hosts want their guests to enjoy a memorable treat. A chocolate fountain is a mechanical fountain specially designed for use as a ‘Fondue'. Liquid chocolate cascades down the tiers while guests dip fruit, marshmallows and other delicacies into the warm flowing chocolate.
2. How do I rent a fountain?
Renting a fountain is easy. You will need to provide us with your personal details, information regarding the location, type of event and number of guests. We can help you decide which size fountain is appropriate for you. We will even liaise with your caterer or venue to make arrangements for you. We will send you a quotation. If you are happy to proceed we will invoice you and arrange delivery. Note that payemnt must be received before the fountain is released.
3. How far in advance should I book my fountain?
As soon as possible is best as we order in the chocolate. We can do last minute bookings depending on location for delivery and having sufficient stock to fulfill the order
4. What type of chocolate is used in the fountain?
We only use finest Belgian Chocolate (Callebaut) in our fountains. These chocolates have a high cocoa butter content that makes them flow smoothly. Cheaper chocolates would have to be mixed with light cooking oil to achieve the correct liquidity. This is not something that we are prepared to do!
5. How is the chocolate melted?
There are 3 main options. The chocolate can be melted with a double boiler (our adopted method), in a microwave oven (risk burning) or in the fountain itself (slow). A double boiler also tempers the chocolate ensuring that it retains a lovely glossy finish.
6. How long does it take you to set up?
If we are delivering/setting up, We will arrive at your event approximately one hour before it begins. We will do our best to be as discreet as possible while setting up. If caterers have ordered it, we generally have it delivered the day before the event.
7. What are the most popular dipping items?
Popular dipping items include strawberries, pineapples, banana, marshmallows and cookies. See our list of dipping delicacies or use your imagination!
8. What do I need my venue to provide?
You will need your facility to provide a sturdy table with linens and one normal electrical socket within 3m of the table.
9. What power supply does the fountain require?
one standard domestic electrical socket within 3m of the table.
Go on…take your senses for a dip!
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